FOOD
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Raw oysters from Hyogo Prefecture
390 yen(税込)
[RECOMMENDATION] First, our recommended signature dish.
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Drunken Chicken with Kinzanji Miso Sauce
980 yen(税込)
Subtly sweet chicken marinated in plum wine and wine, then grilled.This is a recommended dish to serve as an appetizer.
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Honey Nut Roast Pork
1480 yen(税込)
Edmond's specialty dish, baked every day at 7pm! Enjoy it with our homemade onion soy sauce and olive miso.
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Wagyu beef tagliata
1680 yen(税込)
Lightly sautéed Wagyu beef and mushrooms, finished with soy sauce, balsamic vinegar and pecorino cheese.
1/10
Seafood Ajillo Monja
1980 yen(税込)
An original monja dish made with seasonal fish, shrimp, and mentaiko, seasoned with garlic and chili peppers in an ajillo style.
[QUICK START] For those who want a quick and tasty snack.
1/10
Bonito broth pickles
450 yen(税込)
The best of both pickles and pickled vegetables!
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Raisin butter
450 yen(税込)
Raisin butter with baguette
1/10
Smoked daikon radish and walnut cream cheese
450 yen(税込)
A versatile snack that pairs well with wine, beer, and sake.
1/10
Marinated peppers and firefly squid
550 yen(税込)
A versatile okinazuke (pickled vegetables) that goes well with alcohol, served with grilled peppers
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Edmond Salad
¥ 780(税込)
A salad of seasonal vegetables changes daily
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assorted Cheese
980 yen(税込)
Today's cheese assortment
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Assorted prosciutto and salami
980 yen(税込)
Jamon Serrano and salami platter
1/10
Walnuts with brown sugar caramelized soybean flour
480 yen(税込)
A bittersweet walnut snack caramelized with brown sugar
1/10
Spicy Cashew Nuts
380 yen(税込)
These spicy nuts are so delicious you can't stop eating them.
[Today's recommendation]
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Yuzu and wine pickled vegetables
480 yen(税込)
Senmaizuke pickled in white wine and yuzu syrup
1/10
Raw oysters 1P
580 yen(税込)
Refreshing with lime ponzu sauce
1/10
Yellowtail carpaccio with dried tomatoes and grated maple leaves
880 yen(税込)
A grated radish sauce with the sourness of sun-dried tomatoes
1/10
Oysters, spinach and sansho olio
880 yen(税込)
This spicy spinach peperoncino is made with sansho pepper oil.
1/10
Turnip and beer-battered fries with wasabi salt
580 yen(税込)
Italian-style tempura made with the gentle sweetness of Takanashi Farm's turnips
1/10
Chinese cabbage and roasted pork belly with Saikyo miso
¥ 780(税込)
Chinese cabbage baked with Saikyo miso cheese.A dish filled with the fragrant flavor of pork
1/10
Octopus and lotus root siciliana
1480 yen(税込)
A tomato sauce pasta dish with the delightful texture of plump octopus and fried lotus root.
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Assorted balsamic beef tendon oden
1180 yen(税込)
An assortment of tenderly stewed beef tendons and flavorful daikon radish and fish paste.
[HOT ANTIPASTO] Hot dishes
1/10
Taro croquette
550 yen(税込)
Fritted boiled taro
1/10
Potato salad with mentaiko and olive miso
550 yen(税込)
Mix the mentaiko olive miso with warm potatoes and enjoy.
1/10
Sour Cream Chili Fries
580 yen(税込)
Sweet chili and sour cream topping
1/10
Chorizo
580 yen(税込)
Spicy chorizo, 3 pieces
1/10
Iberian sausage
¥ 680(税込)
Iberian pork sausage, 2 pieces
1/10
Very spicy fried chicken wings (3 pieces)
¥ 680(税込)
A delicious, spicy beer accompaniment made with homemade spices
1/10
Omelette with Japanese broth ~Rice cakes, fried tofu, and sometimes me~
¥ 780(税込)
Mochi and fried tofu topped with shichimi mayonnaise
1/10
Mushroom ajillo
¥ 780(税込)
Juicy mushroom ajillo
1/10
Black shrimp chili with squid ink sauce
880 yen(税込)
Shrimp fritters in a squid ink tomato sauce
1/10
Soft and tender braised pork with moon-viewing ajillo
1180 yen(税込)
Slowly simmered braised pork and egg ajillo
[CRISPY PIZZA]
1/10
Edmond's Pizza
980 yen(税込)
The pizza changes daily, so please ask the staff for details.
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Green onion and pepperoni pizza
980 yen(税込)
Tomato sauce pizza with plenty of salami and green onions
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White pizza with wasabi and avocado
980 yen(税込)
White pizza with avocado and refreshing wasabi sauce
1/10
Honey and Gorgonzola Pizza
980 yen(税込)
An exquisite snack pizza with the sweetness of honey and the saltiness of cheese
[PATSA AND Rice]
1/10
Blue crab pasta with tomato sauce
1800 yen(税込)
A luxurious pasta dish made with whole blue crab.
1/10
Creamy pasta with seaweed and yuzu pepper
1380 yen(税込)
A new type of cream pasta with the aroma of rock seaweed and yuzu pepper.
1/10
Pepetama pasta with mussels and chives
1380 yen(税込)
Japanese-style peperoncino with egg and shottsuru
1/10
Gorgonzola cream risotto
1680 yen(税込)
Rich flavor with gorgonzola and truffle salt
[Dolce] Sweets are a separate stomach
1/10
Pistachio gelato
450 yen(税込)
Rich pistachio gelato
1/10
Chef's Vanilla Pudding
580 yen(税込)
A special firm pudding made with plenty of eggs.Caramelized right in front of your eyes
