Course details
★ Casual and fun with friends, Edmond's standard course ★ 2 hours all-you-can-drink, 8 dishes, 5,000 yen
5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
Carlsberg draft beer, the popular passion fruit beer, sangria, highballs, and more! We also have a selection of carefully selected wines ♪ Sparkling wine is also available ♪
This is Edmond's standard course that reflects the season! It comes with all-you-can-drink and is very filling! Please enjoy this teppan course that everyone can enjoy together!
Course menu
EDMOND's standard course with 2 hours of all-you-can-drink and 8 dishes for 5,000 yen
★☆★ 5000 yen per person ★☆★
■ Today's Carpaccio
Bonito Carpaccio with Bagna Cauda Sauce
■Takanashi Farm Seasonal Vegetable Salad
Using fresh vegetables from Takanashi Farm
■ French fries
Everyone's favorite: bonito broth fries
■ Shrimp dumplings
With an addictive sauce that will make your mouth water♪
■ Thin crust pizza
Our most recommended thin crust pizza, Bianca Margherita with colorful tomatoes
■ Pasta
Mackerel and broccoli ragu sauce
■ Meat dishes
Drunken Chicken with Kinzanji Miso (tender meat marinated in sake is grilled to perfection)
■ Today's Dolce
All-you-can-drink menu
・Carlsberg/Passion Fruit Beer/Lemon Beer/All Free
·Highball
・Jim Beam Highball/Jim Beam Cola/Jim Beam Tonic/Edmond Highball
·wine
・Today's red wine/Today's white wine/Sparkling wine
·sangria
・Red Sangria/White Sangria
·Cocktail
・Midori Gin and Tonic/Midori Gin and Soda/Moscow Mule/Cassis Orange/Lychee Orange/Fuzzy Navel/Reggae Punch/Rum and Cola/Tequila Tonic
·sour
・Bar Lemon Sour/Mitsuya Cider Lemon Sour/Peach-scented Lemon Sour/Raspberry-scented Lemon Sour
·Soft drink
・Oolong tea・Orange juice・Apple juice・Grapefruit juice・Iced coffee・Iced tea/Non-alcoholic sangria
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/06/11 update
